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Sunseed Farm
One of our favorite parts of cooking is using vegetables that we grow. On the houseboat, garden space is obviously limited, but we have a couple big boxes on the back porch that my dad made us, a ton...
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The Rhubarberol Cocktail
In our yard, the first edible plant plant to emerge in the spring is our neighbor’s rhubarb. It’s ready to go before the asparagus, before the baby lettuces, and, since our neighbor seems to condone...
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Asparagus and Chickpeas, with Brown Rice and Tahini
Asparagus is finally here. This is very good news. It’s good news for a number of reasons and this dish is one of them. Talley found it a few years ago on 101 Cookbooks when we were in a hurry for...
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Braised Goat Shoulder
Beryl and I have learned a little bit about goat meat in the last couple years. First, we got some goat at the farmers market and we learned we absolutely loved goat meat: we found it had a slightly...
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Black and White Chocolate Pudding Cake
Susan G Purdy is the author of one of my first and favorite baking books, The Family Baker. Since acquiring the book some 10 or 11 years ago, I have tried dozens of the recipes and to a one, they have...
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Living a Lie
Since last we posted (almost 3 months ago…), we’ve gotten married, Talley got a PhD, we’ve moved off the houseboat and across the state and I’ve started vet school. The name Houseboat Eats is now...
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White Sangria with Apples and Pisco
Photo by Shealah Craighead This recipe is adapted from one we found on Food & Wine, it was by a guy named Adam Seger. The original recipe has you strain all the fruit out of the sangria before...
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Red Sangria
For the wedding, we wanted both a red and a white sangria — this is what we wound up going with for the red. We tested a couple recipes; this rose to the top because it’s not too sweet, it’s nicely...
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Smoky Pork Tinga Poblana
This was the center piece of our wedding feast. For our particular wedding feast, we needed a dish that we could either A) make in advance or that B) we could make once we got to the island (as...
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Bread Salad with Pan Roasted Chicken
It’s been a while since we posted… it’s a long story… it might be a while before we post again, but we had to get this up because it is fantastic. Perhaps May doesn’t seem like the month for roasted...
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